Recipe posted by EagerBaker, Premium Member © 2007 Sarah Phillips CraftyBaking.com
Cake and photos by sugarpie © Sarah Phillips
Sugarpie, Premium Member Says: "Very good and easy to make. Very fudgy, sweet and chocolaty. I used it to fill the White Almond Sour Cream Cake or WASC."
FROSTING, ICING, ETC RECIPE HELP