Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
Bars and photo by sugarpie © Sarah Phillips
I love this simple bar recipe! My friends call it "...that maple brownie" because it has a dense, brownie like texture. If you want a thinner, more elegant bar for weddings, Christmas or tea assortments, use a 9- x 13-inch or an 11- x 15-inch pan.
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