Fresh Strawberries and Cream Cake

  • Serves: Makes two 5 x 2-inch cakes and about 18 cupcakes. You can use any size pan up to two, 9 x 2-inch pans
  • Baking Temp (degrees F): 350
  • Views: 11376
  • Comments: 3

Variations: Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate Butter Cake or UCBC and VariationsUltimate Fresh Strawberry Butter Cake or UFSBC

I knew we needed a fresh strawberry cake tutorial on this site. Kelly and I discuss all of the baking projects together, and we came up with the idea of making a mini stacked cake design using my Ultimate Fresh Strawberry Butter Cake or UFSBC. We decided to fill it with whipped cream and California heart-shaped cut strawberries! We show you how to make everything with this recipe tutorial, including the beautiful strawberry cake topper, pictured below. It is so pretty and luscious!
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