Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com
Just about anyone can open a can of cherries and turn into a pie crust, but when the cherries are fresh for such a short time each year, it's great to have real cherry pie. So indulge and enjoy! Fruit pies are best eaten the day they are made, you can refrigerate left-overs, but don't expect the crust to hold up, it will begin to soak up the filling juices and there isn't too much you can do about it!
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