Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
I am occasionally asked for a flax seed bread recipe. Good ones are hard to find, but I like this one. I made it when I attended "Canola Oil Camp" in Canada a few years past. Here, along with other invited US cookbook authors, we baked all sorts of recipes. Flax meal can be purchased from a health food store or you can grind the flax seeds in a coffee grinder for immediate use. Grind enough for this recipe, as it goes rancid quickly. I have adapted this recipe from the Canola Information Service; posted with permission.
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