Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Christmas would not be complete without no bake Peanut Butter Rum Balls. Regular ones are too dull, so I like to dress mine up with all kinds of add-ins. I like to dip mine in chocolate or you can optionally roll them in large sanding sugar crystals for fun. Just place on a sheet pan and freeze until hard, then place into a resealable plastic bag and remove the ones you need to dip. Let them come to room temperature before dipping or the coating can crack when it chills too fast.
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