Easter Bunny Cake Pops

  • Serves: Makes 40-45 cake pops
  • Views: 15488
  • Comments: 12

These cute Easter Bunny Cake Pops are made from cake balls made from homemade cake and buttercream frosting, that does not need refrigeration, dipped in candy melts with adorable candy clay accents.
You can use a cake mix and frosting from the grocery store if you are pressed for time, and our other elements to the recipe are simple and easy to make. Our extensive recipe-tutorial shows you how to make successful cake balls, how to secure them to a lollipop stick and how to decorate them to your liking! Happy Spring and Happy Easter!
CAKE RECIPE HELP
See also:
Cake Pops 101

Spring Tulip Cake Pops 

Other Recipes

Add Your Comment