Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
These cute Easter Bunny Cake Pops are made from cake balls made from homemade cake and buttercream frosting, that does not need refrigeration, dipped in candy melts with adorable candy clay accents.
You can use a cake mix and frosting from the grocery store if you are pressed for time, and our other elements to the recipe are simple and easy to make. Our extensive recipe-tutorial shows you how to make successful cake balls, how to secure them to a lollipop stick and how to decorate them to your liking! Happy Spring and Happy Easter!
CAKE RECIPE HELP
Cake Pops 101