Recipe by Sarah Phillips and Odetteganda, Premium Member © 2008 Sarah Phillips CraftyBaking.com
Odetteganda, Premium Member, came up with a creative way to make layered mini-cakes - she stacks two layers of my Cream Cheese Pound Cake with my Creamy and Luscious No Crack Cheesecake, both adjusted to fit this recipe. She decorates each one with flavorful Italian Meringue Buttercream, recipe and detailed instructions included. When you make yours, be sure to keep the cakes refrigerated because everything is perishable, except for the pound cake part.
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