Decorated Layered Mini-Cheesecake and Pound Cakes

  • Serves: Makes two 4-inch stacked mini cakes
  • Views: 4048
  • Comments: 18

Variations: Chocolate Cream Cheese Pound Cake; Cream Cheese Pound Cake and Variations

Cakes and photos by odetteganda, Premium Member © Sarah Phillips 


Cakes and photos by odetteganda, Premium Member © Sarah Phillips

Odetteganda, Premium Member, came up with a creative way to make layered mini-cakes - she stacks two layers of my Cream Cheese Pound Cake with my Creamy and Luscious No Crack Cheesecake, both adjusted to fit this recipe. She decorates each one with flavorful Italian Meringue Buttercream, recipe and detailed instructions included. When you make yours, be sure to keep the cakes refrigerated because everything is perishable, except for the pound cake part.
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