Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com
Fudge and photo by Sarah Phillips © Sarah Phillips
Fudge is a creamy, semi-soft crystalline candy. The key to its smooth and creamy texture is achieving fudge that's filled with tiny sugar crystals that are so small that they are imperceptible to the tongue. Making homemade fudge is as much technique and timing as it is a recipe, so it takes experience to make it well consistently.
The most popular fudge flavor is chocolate, usually dark, with white becoming more popular. Other flavors such as white chocolate, caramel, maple, butterscotch, and vanilla are also favorites. Typical chocolate fudge ingredients are melted chocolate, milk, sugar, light corn syrup, butter, vanilla extract and salt.
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