Cranberry Curd

  • Serves: Makes 5 half-pint jars
  • Views: 4217
  • Comments: 1


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This makes a wonderful magenta-colored curd that can be sandwiched between layers of cake, slathered on freshly baked scones - I love it with our Red Tart Cherry Scones Recipe - or to give as gifts in jars! It makes a great homemade treat for the holidays.
FROSTING, ICING, ETC RECIPE HELP

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