Cordon Rose Cheesecake

  • Serves: Makes one 9-inch springform pan
  • Baking Temp (degrees F): 350
  • Views: 5134
  • Comments: 12

Variations: Graham Cracker Pie or Tart Crust; Cookie Crust with a Gluten-Free Variation; White Chocolate Cheesecake; Banana Cheesecake

Photo and cake by Flower Guy, Premium Member © Sarah Phillips

Flower Guy, Premium Member, Says: "....I especially LOVE LOVE LOVE Rose's Cordon Rose Cheesecake. I've made it several times and it always comes out great. Everyone that has tasted it says it's the best tasting cheesecake they've ever had. I know it's a matter of taste....but really....if you haven't tried it....the next time you're looking for a wonderful taste experience....try it.
I made this one 2 years ago for Christmas."

Rose Levy Beranbaum writes: "flower guy--i've never seen my cheesecake better dressed! bravo--you sure made the most of it. in my upcoming book i have all of SIX cheesecakes i love them so much....
all the best, rose"

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