Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2- 25-2015 Sarah Phillips CraftyBaking.com
Conchas are a traditional Mexican sweet bread, that features a sweet and fluffy bun, topped with a crunchy cookie topping.
Conchas are usually scored to resemble sea shells, hence the name, but we decided to dress them up for Spring and Easter by impressing them with a flower design instead.
These would make a delightful addition to your Easter breakfast or brunch table.
They are so yummy that they’d be a great treat for your child’s Easter basket too.
Get creative and make your own topping colors and designs!
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