Coconut Macaroons - Gluten-Free

  • Serves: Makes 18
  • Baking Temp (degrees F): 350
  • Views: 7460
  • Comments: 0


Macaroons are a delicious cookie made of egg whites, sugar and coconut. Chewy and flavorful, they need to be stored properly so as not to become stale or dry from the outside air. These are gluten-free (gluten free). We use this recipe with the Macaroon Ice Cream Sandwiches - Gluten-Free (Gluten Free) and the Macaroon Ice Cream Pops.
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