Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2003 Sarah Phillips CraftyBaking.com
Bread and photo by Sirena, Premium Member © Sarah Phillips
Bread and photo by Kelly Hong © Sarah Phillips
This is my favorite loaf to make as an everyday loaf, especially for the kids’ school sandwiches. The bread slices beautifully because of the eggs, milk, and butter, and it is great for toast.
We got stunning results using this bread dough in our Natural Easter Egg Bread Basket recipe! For a complete bread making tutorial, go to the Classic White Whole Wheat Sandwich Bread recipe.
BREAD RECIPE HELP
SIRENA, Premium Member, Says: "This is the first yeast loaf of my life. Sarah, your recipe and instructions are great, thanks!"