Classic Cheesecake

  • Serves: Makes one 10-inch springform or 10- x 2- inch cake pan
  • Baking Temp (degrees F): 325
  • Views: 11355
  • Comments: 18

Variations: Raspberry Glazed Classic Cheesecake; Sour Cream Topped New York Style Classic Cheesecake; Strawberry Topped Classic Cheesecake

Photo by sugarpie, Premium Member © Sarah Phillips
Years ago, Tami Smith, Premium Member, gave me her recipe for a delicious and classic cheesecake. You can use this recipe and make additional flavors, which I have posted, below. I think you will be quite pleased with the results!

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