Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Cake and photo by odetteganda, Premium Member © Sarah Phillips
There's nothing like classic carrot cake, filled with fresh carrots. You can add in 1/2 cup raisins along with the walnuts, if desired! It is delicious filled with my Easy Pineapple or Any Flavor Pastry Cream or filled and frosted with my Cream Cheese Buttercream Frosting!
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