Classic Carrot Layer Cake and Cupcakes

  • Serves: Makes two 9- x 2-inch layers or 24 cupcakes
  • Views: 9435
  • Comments: 54


Cake and photo by odetteganda, Premium Member © Sarah Phillips

There's nothing like classic carrot cake, filled with fresh carrots. You can add in 1/2 cup raisins along with the walnuts, if desired! It is delicious filled with my Easy Pineapple or Any Flavor Pastry Cream or filled and frosted with my Cream Cheese Buttercream Frosting!
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