Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
These simple and not-too-sweet cookies are a Christmas tradition are like cinnamon buns with a crunch. They are spicy and buttery, and perfect with a cup of coffee or tea. We developed the dough so it holds its shape nicely, making it perfect for using for shaped cookies. The cookies are crunchy on the outside with a little bit of yield in the center. If you want them crunchier, you can bake them a little longer.
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