Chocolate Overload Cake

  • Serves: Makes three 6- x 2-inch pans plus made 6 standard size cupcakes
  • Baking Temp (degrees F): 325
  • Views: 12718
  • Comments: 24


Cake and photo by odetteganda, Premium Member © Sarah Phillips 

Perfect for the holidays, a birthday or celebration cake, this cake will literally make your toes curl when you taste its triple hit of deep, dark chocolate! First, the three-layer cake is dense and fudgy, layered in between sublime, melt-in-your mouth chocolate ganache, and then, covered with dark chocolate plastic, which tastes like a grown up Tootsie Roll. A pretty gum paste rose completes the creation!
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