Chocolate Cream Cheese Pound Cake

  • Serves: Makes one, 12-cup Tube or Bundt Cake or two 9 x 2-inch pans. Makes about 32 to 36 cupcakes; about 9 cups batter
  • Views: 16664
  • Comments: 156

Variations: Cream Cheese Pound Cake; Boston Cream Pie Cupcakes; Butter Pecan Cream Cheese Pound Cake; Cherry Cream Cheese Pound Cake; Decorated Layered Mini-Cheesecake and Pound Cakes; Lemon, Lime or Orange Cream Cheese Pound Cake; Lemon Poppy Seed Cream Cheese Pound Cake Variation; Valentine's Day Love Stacks

Chocolate cream cheese pound cake cupcake with Swiss Meringue Buttercream or SMBC, Peanut Butter Variation and a giant chocolate curl


Chocolate cream cheese pound cake cupcake with Swiss Meringue Buttercream or SMBC, Strawberry Variation


Chocolate Blueberry Frosted Cupcakes


Chocolate Mint Cupcakes with Mint Swiss Meringue Buttercream Tutorial

I have created this recipe to be a dense, dark and especially chocolaty pound cake. The beauty of it is that the recipe is so moist, can be used in wide variety of recipes. The recipe is easy to mix and bake, making it perfect for beginner bakers. The cake is a good keeper.
CAKE RECIPE HELP

CYNDI65, Premium Member, Says: "Yes, it is Sarah's Chocolate Cream Cheese Pound Cake and the texture is great! I love that pound cake recipe! It tastes awesome too. I use Hershey's Dark Chocolate cocoa, I think the flavor is so much more wonderful."

KELLY SAYS: "...the chocolate pound cake is phenomenal. Really moist and chocolaty."

Other Recipes

Add Your Comment