Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
The topping for the hi-hat cupcake is a little different than chocolate ganache, but it will give you a topping that gives a little crunch when you bite into it.
We used the Seven Minute Vanilla Bean Icing Recipe or the swirl atop the cupcake and then chocolate dipped them. Also, TASTY!! The Ultimate Chocolate Butter Cake Recipe or UCBC used for the cupcakes.
CHOCOLATE RECIPE HELP