Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2000 Sarah Phillips CraftyBaking.com
These crunchy biscotti cookies feature the classic flavor of Hershey's Heath Toffee Bars along with chocolate chips and espresso powder. To make them even more over the top, I dip them chocolate. They are totally addictive!
Here, I give you several options for dressing them up for Christmas gifts or holiday cookie exchanges with edible royal icing decorations, sprinkles, or a handful of chopped nuts. Beautiful AND delicious, biscotti make excellent gifts because they are sturdy and stay fresh longer than most cookies. They also ship well, as a result.
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