Recipe by Sarah Phillips; Food Styling and Photos by Kelly Hong © 1-21-2014 Sarah Phillips CraftyBaking.com
Looking for a special Valentine's Day dessert? Need something elegant and seductive for someone you love? These heart-shaped tartlets will sweep anyone off their feet. Caramelized banana, rum-spiked pastry cream, and rich chocolate ganache are layered atop sweet cocoa pastry. A dollop of whipped cream and a pretty strawberry top the tarts off. And better yet, these are easier to make than you might think: you don't even need a tart pan! Find out how we make them below.
PIE RECIPE HELP