Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Nothing says comfort food like homemade chicken pot pie. There's frozen chicken pot pie...which CAN taste pretty darn good...and then there's homemade chicken pot pie. It is a whole meal. We developed some innovation baking steps and healthy alternatives with my recipe. Find out how. we also solved the problem with most soggy chicken pot pies. Our recipe can also be made ahead in steps or frozen in its completion and then baked and simply served as a complete meal with a nice salad and a glass of white wine! It's my family's go-to favorite! This pot pie is heaven on a plate!