Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com
Photo by The Dallas Morning News
These bars are so easy to make and make a wonderful cookie for giving; they are always well-received and are good keepers.
They have a wonderful buttery and chewy texture with a nut-crunchy top. I often substitute the butterscotch chips with chocolate ones for a different taste sensation!
It's always fun to make this recipe with different flavors and toppings!
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