Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Cherry pie is an all-time favorite around our house. There is just something about the special alchemy that happens when one tastes tart cherries, enrobed in sweet juices, enhanced with almond flavor and wrapped in a flaky, buttery crust. This recipe is very good, and very simple. Here, we also show you how to make a lattice top crust, step-by-step with color photos. Also go to our Fresh Cherry Pie Recipe.
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