Caramel or Dulce de Leche

  • Serves: Makes about 1 cup
  • Baking Temp (degrees F): 425
  • Views: 9278
  • Comments: 19

Dulce de Leche can be made in several ways - in the oven, such as this recipe, or made in a crockpot, which makes a thicker version, as opposed to cooking it on the stovetop, which makes more of a syrup, or a more pourable version.
FROSTING, ICING, ETC RECIPE HELP

I use the thick version in the Banoffee or Banoffi Pie Recipe!

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