Food styling and photo by Sarah Phillips © Sarah Phillips Shown with Peanut Brittle.
This recipe tastes just like a Cracker Jack recipe and is one of my favorites.You can also choose to leave the Caramel Corn loose and serve it as separate popped kernels covered in luscious caramel as I did in the photo, above. I have adapted it from Gourmet Magazine, September, 2004.
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