Recipe by Sarah Phillips; Food Styling and Photos by Kelly Hong © 11-13-2014 Sarah Phillips CraftyBaking.com
This recipe can be used as a topping on a sweet or savory dessert or served at a thinly sliced apple alongside cheese for a great after dinner treat. This recipe has been adapted from by the famed Union Square Cafe's Executive Chef and Partner Carmen Quagliata, in New York City, New York, where I first tasted it. There were a couple of errors in the recipe which we corrected in this version. I now make it all the time and use it as a garnish or serve it as a welcomed snack. Guess what we use them with? Our Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts!
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