Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
Cake pops or cake scraps mixed with frosting, otherwise known as Cake Balls, that are shaped into a small ball (or any shape) and then placed on a lollipop stick After shaping, they are then covered with candy melts or chocolate and are typically decorated. This is a tutorial on how to make basic cake pops. We have recipe tutorials for making more complex ones (see below).
CAKE RECIPE HELP
Spring Tulip Cake Pops Recipe