Buttermilk Bundt Cake

  • Serves: One 12-cup bunt cake; two 8- or 9- inch cakes; 24 cupcakes.
  • Baking Temp (degrees F): 350
  • Views: 6659
  • Comments: 17

Variation: Buttermilk Blueberry Bundt Cake

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Buttermilk in the recipe makes for a tender and moist cake.
CAKE RECIPE HELP

Meg, Premium Member, Says: "That buttermilk bundt cake is great! I make that all the time....and it takes well to all kinds of variations (mix-ins, flavorings, etc.). I've made a lemon buttermilk quickbread - the recipe was in an old issue of Food & Wine, I believe. But the texture was a little funky.....I much prefer the BBC recipe that's on this site."

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