Buttermilk Bundt Cake

  • Serves: One 12-cup bunt cake; two 8- or 9- inch cakes; 24 cupcakes.
  • Baking Temp (degrees F): 350
  • Views: 6939
  • Comments: 17

Variation: Buttermilk Blueberry Bundt Cake

stock photo

Buttermilk in the recipe makes for a tender and moist cake.

Meg, Premium Member, Says: "That buttermilk bundt cake is great! I make that all the time....and it takes well to all kinds of variations (mix-ins, flavorings, etc.). I've made a lemon buttermilk quickbread - the recipe was in an old issue of Food & Wine, I believe. But the texture was a little funky.....I much prefer the BBC recipe that's on this site."

Other Recipes

Add Your Comment