Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Whether you serve it plain or fancy, a Pound cake is so versatile. It can be served as a simple, unadorned dessert with a bowl of fresh fruit. This cake is adorned with Maple Glaze. Another way is my favorite: serving pound cake lightly toasted with a scoop of ice cream on the side, such as my Toasted Pound Cake with Grapefruit and Vanilla Curd. You can also brush with jam and top with orange peel or drizzle glaze or fudge sauce over when serving. Plus, for decorating, a Pound cake makes a perfect cake to cover with Rolled Fondant, because it is sturdy.
CAKE RECIPE HELP
sweets addore, Premium Member, Says: "By the way the (Butter Pecan Cream Cheese Pound Cake) Cupcakes were a hit last week! thanks!"