Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
These crispy and cinnamon-y cookies are loaded with browned-butter goodness. I like to top them with plenty of cinnamon sugar, but use your imagination and top them with other yummy ingredients like chocolate sprinkles, shredded toasted coconut, or finely chopped toasted nuts. Serve them as sticks or get out your cookie cutters and have fun cutting them in your favorite shapes.
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