Brown Sugar-Pecan Shortbread Cookies

  • Serves: Makes 32, 1 1/2-inch squares
  • Baking Temp (degrees F): 350
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  • Comments: 0

These cookies have a melt-in-your-mouth quality because of the added cornstarch. And, the brown sugar gives them a wonderful caramel flavor, but can be replaced a combination of white sugar and dark brown sugar, if desired. The ground pecans add a wonderful crunchy texture, making this one of my favorite choices. 
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