Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This recipe is used with the Brandied Peach Cake Recipe. It's flavored with peach-flavored brandy and some vanilla.
FROSTING, ICING, ETC RECIPE HELP
You must be a Premium Member to comment
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
Active dry or fresh yeast can be proofed for use in bread recipes. This is not to be confused... Read More
Butter is made up of butterfat, milk solids and water. Unsalted butter is melted over low heat and... Read More
Many filled and sandwich cookie recipes are as old as the hills and have a well nested place in... Read More
Fresh ginger can be used in baking recipes. Add it in as a flavoring to the recipe. It lends a... Read More
1 recipe Gluten Free Pie Crust Dough, shaped into a square, wrapped and chilled... Read More
For the Beet Panna Cotta:
8 oz. beets, peeled and cut into 1/2-inch cubes
2... Read More
For the beets:
9 - 10 large assorted beets; we used red, golden and white... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up