Recipe by dillonsmimi, Premium Member © 2011 Sarah Phillips, CraftyBaking.com
Used with the Raisin Bread Pudding Recipe.
FROSTING, ICING, ETC RECIPE HELP
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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
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For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
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1 large or two small garlic cloves, sliced
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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