Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
These donuts are cakelike, but have a very light, tender and airy texture. Find out how I achieved this. They are perfect when they are a little bit warm when eaten. You won't be able to stop at eating just one!
They can also be made plain with holes - See our Old-Fashioned Buttermilk Cake Doughnuts Tutorial! Our Lemon Meringue Pie Doughnuts are created with a technique I developed whereby you can fry them already filled, which is a great time-saver, and I show you how.
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