Blueberry Crumble Pie, Step-by-Step

  • Serves: Makes one 9-inch pie
  • Baking Temp (degrees F): 400 initially; then 375
  • Views: 7693
  • Comments: 42

Variation: Nectarine Crumble Pie

This pie is brimming with fresh blueberries baked with a buttery oatmeal streusel topping! A staple of our early ancestors, blueberries are as much a part of our heritage as The Ultimate Apple Pie Recipe with a Rum Raisin Sauce or the Luscious Lemon Meringue Pie. I simply cannot get enough of them. For optimal storage, refrigerate unwashed fresh berries, where they'll keep for 10 days to 2 weeks; they'll keep even longer in the freezer. Both frozen and fresh blueberries should be rinsed and drained just before using. If thawed berries are not used immediately, cover and refrigerate and use within three days. Pie=Sweet Yumminess!
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Kelly Says: "I have to say this is my fave pie so far. Really, it is SO good!"

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