Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
When you want a creamy and dense raspberry-flavored ganache filling, this is the one I grab for. I use it often with our trusty French Macarons Recipe.
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By Jeff Arnett, posted with permission; Photos edited by Sarah Phillips
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For the cakes:
5 ounces pitted prunes, about 2/3 cup
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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