Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
When you want a creamy and dense raspberry-flavored ganache filling, this is the one I grab for. I use it often with our trusty French Macarons Recipe.
CHOCOLATE RECIPE HELP
You must be a Premium Member to comment
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
Royal Icing can be tinted before piping when decorating cookies. Don't mix the recipe too... Read More
Go to How Baking Works Read More
Any food cooked in hot fat is known as fried food. The method is the same whether there's just a... Read More
A ripe mango gives to gentle pressure like a ripe avocado. It can range from green or green with... Read More
For the beets:
9 - 10 large assorted beets; we used red, golden and white... Read More
For the cookies:
1 1/4 cups unbleached all-purpose flour; spoon into measuring cup and... Read More
10 Clementines, such as Cuties or Oranges
1 1/2 cups water
1 lemon, preferably a Meyer... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up