Bird’s Nest from Kataifi (Phyllo or Filo Dough)

  • Serves: Makes one
  • Baking Temp (degrees F): 375
  • Views: 6448
  • Comments: 0

We use this Kataifi Bird's Nest in the Mother's Day Coconut Cake Tutorial
Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries.
You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. I purchased mine at
The day before you plan on making the nest, place frozen kataifi in the refrigerator, to thaw. Repackage unused phyllo dough and refreeze.

Other Recipes

Add Your Comment