Recipe by Sarah Phillips; Food Styling and Photo by @trentsdinnerandashow © 8-12-2016 Sarah Phillips CraftyBaking.com
This wonderfully easy and refreshing Beet, Radish, and Red Onion Salad makes a great side dish to serve with any informal meal. You can use the vegetables raw or roast them before tossing into a salad.
4 medium beets, thinly sliced
2 radishes, thinly sliced, optional
1 red onion, thinly sliced
2 - 3 tablespoons apple cider vinegar
1/4 teaspoon salt
1. Combine all of the ingredients in a medium size bowl.
2. Chill for about an hour before serving.
Portion onto individual plates.
Store in the refrigerator for a day or two.