Basic Yellow Buttercake

  • Serves: Makes two, 9-inch cake layers
  • Baking Temp (degrees F): 350
  • Views: 14122
  • Comments: 4

Variation: Basic Chocolate Buttercake
I use this cake recipe in the Mini-Baked Alaskas. The reason is because it is created to work well as a base for frozen desserts; it still maintains a nice texture so you can cut through it easily with a spoon or fork.

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