Apricot Pound Cake

  • Serves: Makes one 9-x-5-x3-inch loaf pan
  • Baking Temp (degrees F): 350
  • Views: 3720
  • Comments: 4


Cake and photo by odettaganda, Premium Member © Sarah Phillips
This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. The flavor combinations are perfect with a cup of hot or iced tea. Be sure to include a sprig of fresh mint and a lemon slice with your drink. 
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