Apricot Mini Pies

  • Serves: 18 muffin tins
  • Baking Temp (degrees F): 400 intially; then 350
  • Views: 7080
  • Comments: 15

Photo by Kelly Hong © Sarah Phillips
Our neighbor's apricot tree hangs over our fence.
It is FULL of fruit. Today, I succumbed to their charms.
I made 18 mini pies from those apricots, topped the filling with a cinnamon streusel, amped up with almond paste, and baked them in muffin tins.
The house smells REALLY good!

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