Apricot Cake or Prajitura Cu Caise

  • Serves: Serves 12
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This Romanian cake is traditionally made with apricots, but bakes nicely dotted with fresh figs or plums, instead. It's amply flavored from lemon peel with a nice tang from sour cream. This makes a great snacking cake to serve with hot coffee or tea. Find out what is added to make this so moist.

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