Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com
This recipe, adapted from John Scharffenberger and Robert Steinberg's book, The Essence of Chocolate, is not to be missed. Almond Roca is confection that is buttercrunch toffee covered with chocolate and almonds. It is great for snacks, and makes a perfect holiday treat; break the roca into big irregular pieces and pack them into festive gift tins, or store in your freezer. Even frozen, the roca is pretty hard to resist.
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