5326 views| 4 comments
Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
The proper storage of ingredients and baked goods are essential to food safety.
Click the Food Storage Chart for Cupboard/Pantry, Refrigerator, and Freezer to learn how long you may keep many items found in your kitchen/pantry.
SARAH SAYS: With every CraftyBaking.com recipe, we have carefully researched and have indicated the proper storage guidelines.
If you have any baking or recipe questions, please post them in our Forum, where they will be answered shortly.
Pastries are always stored according to their type.
Pastry Pie Crusts:
Unbaked pie crusts: Unrolled pie dough can be made 2 to 3 days in advance and refrigerated or frozen for up to a month - divide dough and form into two disks, if making a two crust pie, and wrap with plastic wrap, then place in a resealable plastic bag. Thaw in refrigerator before use; Rolled and formed pie dough in the pan can be refrigerated for a day or two, or frozen for up to a month - it's best done if not previously refrigerated dough has been been refrigerated or frozen before.
Baked pie crusts: The prebaked pastry pie crust can be stored at room temperature for a day or two, or frozen for a month or more. Thaw at room temperature before using.