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If you want to know the difference between Dutch-process or natural cocoa powder, when to use bread flour versus all-purpose flour, how to toast or grind nuts, or the best way to store spices to keep them fresh, you will find it all right here. Our rule of thumb is to always use the best-quality ingredients that you can afford, whether it’s a perfectly ripe peach plucked in the mid-summer heat, pasture-raised eggs, or plump vanilla beans. Sourcing great ingredients is the first step in becoming a great baker!
If you ever have a question, come talk to us and other members in the CraftyBaking Community. We would love to help!
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