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From piping icing onto sugar cookies to decorating an elaborate layer cake with rolled fondant, we love to get crafty with our baked goods. Here, you’ll find plenty of tips and tricks on working with frostings and glazes, piping techniques, making crystallized flowers and candied citrus, and a whole lot more. We have even included tips for decorating bread, chocolate, pastry, pies and tarts. There's more in the How To Section of this website, and more Recipes.
If you ever have a question, come talk to us and other members in the CraftyBaking Community. We would love to help!