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From piping icing onto sugar cookies to decorating an elaborate layer cake with rolled fondant, we love to get crafty with our baked goods. Here, you’ll find plenty of tips and tricks on working with frostings and glazes, piping techniques, making crystallized flowers and candied citrus, and a whole lot more.
If you ever have a question, come talk to us and other members in the CraftyBaking Community. We would love to help!