8054 views| 6 comments
Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
Petits fours come in a few varieties:
- Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, small éclairs, and tartlets
- Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets
- Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries